Utilization & Capacity
- Track ASH, SEATS, and FBUR
- Measure daily table turnover and room-based F&B performance (FBREVPOR)
- Optimize NOE and align staffing with service hours
Optimize F&B Performance with Smart Seat & Space Metrics
Built for restaurants, bars, and banqueting teams inside hotels. Align food and beverage operations with performance goals. Markviss helps you track seat usage, cost efficiency, profitability, and guest-linked metrics — all in one unified system.
Revenue & Profitability
- Monitor REVPASH, REVPWHR, and REVPAM
- See revenue per square meter and per worked hour
- Benchmark daily performance trends for outlets and shifts
Cost Control
- Track COSTPASH, COSTPWHR, and COSTPAM
- Align variable costs to daily business volume
- Spot inefficiencies across kitchen, bar, or outlets
Profit Drivers
- Measure PROFPASH and PROFPAM by area
- Track PROFPWHR to optimize labor and shift planning
- Boost margins with data-informed pricing or bundling
Connected Hospitality Solutions
Hospitality Solution
Turn hotel complexity into guest-centric clarity with structured goals. From the front desk to the kitchen to the spa, every department plays a role in satisfaction, revenue, and reputation.
Front Desk & PMS
Streamline daily operations, track performance, and improve guest experience. Your front desk is the heartbeat of your hotel.
Spa & Wellness Solution
Deliver outstanding service while optimizing treatment utilization and profitability. Whether you operate a day spa or a luxury hotel wellness center.
See it in your own numbers
See how seat utilization, cost control, and profitability metrics come together in your own numbers.
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